Originator | CAAS |
Recommended for | CHN(ME1)[3589] |
Years of use | 1988- |
Maturing | |
Market class | |
Quality | Hg[3492] |
Resistance | Lr,Sr[3492] |
Tolerance | |
Moderate resistance | |
Susceptibility | |
Sensitivity | |
Insensitivity | |
Morphology | Sdf[3589] |
Comments | Most Chinese wheat lines and varieties suitable for breadmaking are derived from Zhongzuo 8131[3492]. |