| Originator | CAAS |
| Recommended for | CHN(ME1)[3589] |
| Years of use | 1988- |
| Maturing | |
| Market class | |
| Quality | Hg[3492] |
| Resistance | Lr,Sr[3492] |
| Tolerance | |
| Moderate resistance | |
| Susceptibility | |
| Sensitivity | |
| Insensitivity | |
| Morphology | Sdf[3589] |
| Comments | Most Chinese wheat lines and varieties suitable for breadmaking are derived from Zhongzuo 8131[3492]. |