| Originator | Cereal Crop Division, Ottava |
| Recommended for | |
| Years of use | 1953- |
| Maturing | M[55][78] |
| Market class | SWW[1318] |
| Quality | Md[55] |
| Resistance | Wh[38] |
| Tolerance | |
| Moderate resistance | Bt[52]; Wh,Fr[78]; Wh,Bt,Yr,Pm,Lg,Shr[55] |
| Susceptibility | Lr,Pm,Lg[78]; Lr[55] |
| Sensitivity | |
| Insensitivity | |
| Morphology | Tal[55][78] |
| Comments |