| Originator | Ohio State University, Ohio Agricultural Research and Development Center |
| Recommended for | |
| Years of use | |
| Maturing | M[1811] |
| Market class | SRW[1318] |
| Quality | Md[1811] |
| Resistance | Lg,Hf,Lr,Sr[1811]; Pm,Stb,Snb,Wymv[2103] |
| Tolerance | As[1811] |
| Moderate resistance | Wymv,Pm[1811]; Lr[2103] |
| Susceptibility | |
| Sensitivity | |
| Insensitivity | |
| Morphology | |
| Comments |