Originator | Cereal Research Institute, Szeged |
Recommended for | HUN |
Years of use | 1984-1992 |
Maturing | ME[AWN,1990.V.36:73] |
Market class | A2-B1[2070] |
Quality | Ex[2070] |
Resistance | |
Tolerance | |
Moderate resistance | As[2451] |
Susceptibility | Pm[AWN,1990.V.36:73]; Sr[4371] |
Sensitivity | |
Insensitivity | |
Morphology | |
Comments |