| Originator | Montana State University |
| Recommended for | |
| Years of use | |
| Maturing | |
| Market class | HRS[3279] |
| Quality | |
| Resistance | |
| Tolerance | |
| Moderate resistance | |
| Susceptibility | |
| Sensitivity | |
| Insensitivity | |
| Morphology | |
| Comments | Hard red spring wheat selected from a backcross program incorporating spring growth habit from hard red spring wheat Choteau into hard red winter wheat Yellowstone[3279]. |