#	3,723
Source	Menkovska M., Knezevic D., Ivanoski M. et al. TECHNOLOGICAL QUALITY OF SOME MACEDONIAN BREAD WHEAT VARIETIES: I. RELATION WITH THE COMPOSITION OF GLIADIN COMPONENTS //Bull. of the Chemists and Technologists of Macedonia. 1995. Vol. 14 (1): use bas_0 inde bas_031-34.