#	3,360
Source	Zeller F.J., Wenzel G., Hsam L.K.S. Glutenin and gliadin allelic variation and their relationship to bread_making quality in wheat cultivar grown in Germany. In: Wheat production in stressed environments. Proc. 7th Int. Wheat Conf. 27.11-2-12.2005, Argentina. 2007. P. 471-477.